Summer Berry Scones with Lemon Sugar

Scones have serious sway in the baked goods world — every café worth its salt has one on the counter. And yet making them at home has always felt just out of reach.

No longer.

SNIBBERS Summer Berry Scones Mix brings the café counter straight to your kitchen. We've done the measuring, the balancing, the figuring-out-the-ratios. You bring the cold butter, the cream, and your favorite frozen berries. We bring everything else. Plan for about 90 minutes start to finish — it goes like this: prep + bake + snibber + serve and savor.

What you'll get: flaky golden layers, crispy edges, berries bursting through the crumb, and lemon sugar so fragrant it'll stop people in their tracks. And because these freeze beautifully, make a batch on Saturday and tuck a few away for whenever the craving hits. (Honestly it's hard to stop at one fresh from the oven — no judgment if you only freeze six.)

To thaw: set out 30 minutes, warm in the oven or microwave in 8-second intervals. Scone perfection requires microwave patience. Be strong. It is worth it.

Perfectly paired with: lazy weekend mornings · a really good latte · the average morning rush (you don't need to stop at the coffee shop you just added 20 minutes to your commute).

Join us on our journey to Make IT Better.

Key Ingredients: Organic unbleached barley flour, organic cane sugar, leavening agents, cornstarch

You Add: vanilla, butter, heavy cream, lemon zest, frozen berries

Yield: About 8 scones

Prep + Bake Time: About 90 minutes

Skill Level: Beginner (with patience-friendly) to experienced baker